A business that prepare where meals or refreshment may be purchased or serves food drinks to the customers. But now many of restaurants offer self-service and food delivery services. Restaurants are looking greatly in appearance including variety of beautiful cuisines, posters.

In Western countries, most of the high and medium restaurants serve alcoholic beverages such as beer and wine. We have cores of restaurants all the over the world, some restaurants offers all major meals ,like breakfast, lunch or dinner, major food chains includes in hotel, airports restaurants ,metros, railways, diners. Many of us used to visit many restaurants to have best and tasty food.

According Associate in Nursing often-repeated account that was initial revealed in 1853, the first restaurant was opened in 1765 by a Parisian named Boulanger. Boulanger’s institution on rue des Poulies, close to the Louvre, served largely bouillons restaurants—that is, “restorative broths.”

The word comes from the Latin ‘restaurare,’ that means “to renew.”

The American food and dishes brought about the introduction of many new ingredients and cooking styles, and varieties of food expanding into the 19th and 20th centuries. There is rich diversity in food preparation through the United States.

There is lots of American food used in many restaurants some of includes like


Bread could be common bread in us United States, related to the South and Southwest, further as being a standard staple for populations. Cornbread, particularly leftovers, is ingested as a breakfast. It’s conjointly wide ingested with barbecue and chili con carne. In the elements of the southern and southwestern us, cornbread, in the middle of beans, has been a typical lunch for several individuals. It’s still a several suppers, typically served with butter. Quick bread crumbs are employed in some poultry stuffing’s; quick bread stuffing is especially related to Thanksgiving turkeys.

In the US, northern and southern quick bread square measure completely different as a result of they typically use differing kinds of corn meal and ranging degrees of sugar and eggs. Southern quick bread has historically been created with very little or no sugar and smaller amounts of flour with northern quick bread being sweeter and a lot of cake-like. Southern quick bread historically used white meat and milk. Different ingredients like pork rinds square measure generally used. Quick bread is sometimes fragmented and served with cold milk or clabber A primarily Southern dish consisting of quick bread with pork cracklings within. It is ready with any technique however a pan is commonest because it permits for creating the quick bread crispier

Corn cornponecould be a style of quick bread made of thick, malleable meal dough which is typically egg-less associate degreed milk-les and roasted in an exceedingly specific style of iron pan over a shoot victimization butter, margarine, shortening, or vegetable oil. Corn pones square measure a staple of Southern U.S

Bread are prepared specifically to  use din preparation of sandwiches’In the 1930 within the us, the term sandwich loaf named sliced bread In up to date times, U.S. customers generally see staff of life like marvel Bread as sandwich bread and sandwich loaf. Marvel Bread made and marketed bread known as marvel spherical sandwich bread that was designed to be used with round-shaped meat and different fillings like eggs and hamburgers.


This is a list of cheeses that uses in United States Many additional European-type cheeses are also made in the United States, such as Brie, Cheddar, Gouda, mozzarella and provolone, some of most common cheeses are

American cheese, Cheddar cheese,Colby cheese ,Cream cheese and many types of cheese

Modern American cheese is types which are processed cheese made from cheddar cheese, Colby cheese, or similar cheeses. It is mild with a creamy, salty flavor, has a medium-firm consistency, and has a low melting point. It could be yellow or white in colors, yellow American cheese is seasoned and colored with annatto. It originated in the 1910s and is a common food included in many American dishes. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country’s £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita.The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) in 2014, and the UK 258,000 long tons (262,000 tonnes).


The various styles continued expanding well into the 19th and 20th centuries there n number of deserts some them are

Ambrosia (fruit salad)

Ambrosia is an American variety of fruit salad. Most ambrosia recipes contain: canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also included mayonnaise or dairy ingredients like whipped cream or whipped topping like Cool Whip, sour cream, cream cheese, pudding, yoghurt, and/or cottage cheese.

Banana split

A banana split is an ice cream-based dessert. In its traditional form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the name) and lay in the dish. There are many variations, but the classic banana split is made with three scoops of ice cream one each of vanilla, chocolate, and strawberry served between the split bananas. A sauce or sauces are drizzled onto the ice cream, then crushed nuts and Chocolate strawberry and caramel are traditional used

Bananas Foster

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur the butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.

Coconut cake

Mostly the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk or use coconut extract. It is also common to brush the cakes with simple syrup to make it moist Often the cake layers are filled with either a white frosting or coconut pastry cream traditionally, he cake is frosted with a 7-minute frosting .Many Southerners also make non-traditional versions of coconut cake like Red velvet cake, another cake popular in the South, will sometimes have shredded coconut cover the cake.

Fried ice cream

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

Apple dumpling

An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples and sealed. Sometimes a spiced sauce is poured over the dumplings which are then baked until tender; the sugar and butter create a sweet sauce, dumpling can be served hot cold, or room temperature for breakfast, dessert, or as a main dish.

Banana pudding

A method for making Banana pudding is to frequently layer the bananas, custard, and wafers into a dish and top with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press together causing the flavors to intermingle It is commonly associated with Southern American Banana pudding can be prepared using a refrigerated or baked method, with the latter being the more popular, particularly among home cooks.


Breakfast sausage is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American “farmer” or “country” breakfasts, as it originated as a way for farmers to make use of as much of their livestock usually pigs as possible. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal. It is perhaps most popular for home consumption in rural areas, particularly in the southern states, where it is in the form of fresh or smoked patties or links (the latter might have a natural or synthetic casing, or no form of any casing). Most diners, fast-food restaurants, and family restaurants across the country will also carry one or more versions of it during breakfast hours, whether on a sandwich, in a breakfast platter, or both; some fine-dining establishments will also have a sausage option on their breakfast or brunch menu